This recipe was given to me by my friend Lizzie. I did not have any raisins, and mixed in one cup of chopped walnuts. This is a slightly sweet and hearty bread that makes a great snack or dessert.
- 2 cups wheat flour
- 1 cup white flour
- 1/2 cup sugar
- 1/3 cup molasses
- 2 tsp baking soda
- 1 cup raisins
- 1 tsp salt
- walnuts optional, on top or stirred in
- 2 c sour milk ( add 4 tsp vinegar to regular milk to make sour milk)
- Mix together.
- Put in two greased bread pans. Good if you can let it stand one hour before baking.
- Bake at 350 for 45 minutes.
Serve with cream cheese and fruit for dessert.